a twist on
From hand-crafted, specialty pastries and desserts to pour over coffees made from beans roasted right here in Fredericksburg, Mercantile is on a mission to master the details. The menu is ever-quirky, with an unexpected spin on the dishes we all love to crave.
Mercantile is the latest spot by restauranteurs Chef Joy Crump and Beth Black in historic downtown Fredericksburg. Just like its sister shop, FOODE , Mercantile's menu is deeply rooted in southern flavors. Here, they focus on breakfast and lunch, still highlighting the best of the season and the Virginia region.